Ed Pawlowski said...

> Bacon, fried egg, slice of Russian raisin bread from Widoff's Bakery.
> Lots of raisins in a dark bread.


Ed,

I haven't had raisin bread in ages. And never Russian raisin bread. Sadder
still, there isn't a bakery for miles that bakes bread that I can find.
ACME's bakery makes a loaf but from the web image it looked pretty stingy on
the raisins.

I found an on-line recipe for Russian raisin bread. Sounds delicious. And I
have a brand new tub of whipped unsalted butter. Dammit!

Best,

Andy
--
Eat first, talk later.