Edamame: shelled or not? Was Edamame: Hot or Cold?
On 2009-04-15, sf > wrote:
>
> Most of the replies in Hot or Cold didn't say it, but seemed to be
> about shelled Edamame. I don't eat them very often and when I do they
> are still in their shells.... like peanuts. Boiled and salted on the
> *outside*.
Is there a question?
nb
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