I followed a recipe on tv.Mine did not turn out like the tv recipe. Cut a
slit in a hot-dog, insert strips of cheese, wrap bacon around the whole
thing and bake at 425 for ten min. I ended up baking for 30 min, and putting
them under the broiler. The bacon still wasn't crispy plus the cheese all
dripped out. This is the second time I have wrapped bacon around something
and it doesn't cook well. I think the other thing was a pepper on the grill.
So what am I doing wrong? The one on tv had its cheese intact and the bacon
was crispy.