We went to a Hibachi Japanese place tonight with the DD and grandgirls.
The chef that was doing the veggies was slicing with something familiar.
Then I realized that it looked exactly like my Forschner boning knife. I
asked him if it was and he affirmed.

While I don't think I'd slice veggies with mine, I do use it for boning
and it's a super knife.

--
Janet Wilder
way-the-heck-south Texas
spelling doesn't count
but cooking does