Curt Nelson wrote:

> The Forschner/Victorinox knives are consistently among the very highest
> rated by Cook's Illustrated. Every review I've read has them dominating the
> best value category.

We also got a santoku knife and I used that this evening. I really liked
it. It's somewhat light, and the blade is thin compare to our other
santokus -- but the grip felt good in my hand and it was extremely sharp.

I think I might like to have one of the birds beak paring knives, too.

--Lin