On Apr 16, 3:09*pm, "Virginia Tadrzynski" > wrote:
> "Kris" > wrote in message
>
> ...
> On Apr 16, 9:45 am, "Dimitri" > wrote:
>
>
>
>
>
> > "Sunday the 19th we will meet at 4:00 to practice. We will meet at the
> > Joslyn Center.
>
> > We will have a potluck after practice.
>
> > Altos - bring a main course that will serve eight that means each
> > individual
> > brings something to serve 8
>
> > Sopranos - bring salad or appetizer for 8 that means each individual
> > brings
> > something to serve 8
>
> > Basses - bring desserts for 8 that means each individual brings something
> > to
> > serve 8
>
> > Tenors we only need about three or four of you to bring bread, rolls
> > ,butter
>
> > If you don't like your assignment bring something else
>
> > Bring your own table service we do not want to wash dishes
>
> > We can keep things warm in the oven and things cool in the refrigerator in
> > the kitchen"
>
> > I'm a Bass.: The Boss is a Soprano.
>
> > I'll do both. The group is about 80 or so people
>
> > I'm thinking about Original Pantry or O & V (non-Mayo) based Coleslaw and
> > an old fashioned Pineapple Upside-down cake w/ whipped Cream
>
> > Suggestions?
>
> > TIA
>
> > Dimitri
>
> Sounds good. I'm always partial to taboulleh (with or without chicken)
> at a potluck. *Icebox cake is always good for a potluck dessert, too.
>
> Kris
>
> Hey, I just signed up for a 'potluck luncheon' for a function at church and
> given the option of soup, salad, dessert, bread and whatever......I signed
> up for tabbouleh. *It really messes up the minds of these Penna.
> Dutchies.......if they can't put syrup on it, they aren't quite sure what to
> do with it. *That's okay. my lot is fine with leftovers.
> -ginny- Hide quoted text -
>
> - Show quoted text -

Good for you! Always make something you'll be glad to eat later
yourself.

Enjoy,
Kris