"Kris" > wrote in message
...
On Apr 16, 9:45 am, "Dimitri" > wrote:
> "Sunday the 19th we will meet at 4:00 to practice. We will meet at the
> Joslyn Center.
>
> We will have a potluck after practice.
>
> Altos - bring a main course that will serve eight that means each
> individual
> brings something to serve 8
>
> Sopranos - bring salad or appetizer for 8 that means each individual
> brings
> something to serve 8
>
> Basses - bring desserts for 8 that means each individual brings something
> to
> serve 8
>
> Tenors we only need about three or four of you to bring bread, rolls
> ,butter
>
> If you don't like your assignment bring something else
>
> Bring your own table service we do not want to wash dishes
>
> We can keep things warm in the oven and things cool in the refrigerator in
> the kitchen"
>
> I'm a Bass.: The Boss is a Soprano.
>
> I'll do both. The group is about 80 or so people
>
> I'm thinking about Original Pantry or O & V (non-Mayo) based Coleslaw and
> an old fashioned Pineapple Upside-down cake w/ whipped Cream
>
> Suggestions?
>
> TIA
>
> Dimitri

Sounds good. I'm always partial to taboulleh (with or without chicken)
at a potluck. Icebox cake is always good for a potluck dessert, too.

Kris

Hey, I just signed up for a 'potluck luncheon' for a function at church and
given the option of soup, salad, dessert, bread and whatever......I signed
up for tabbouleh. It really messes up the minds of these Penna.
Dutchies.......if they can't put syrup on it, they aren't quite sure what to
do with it. That's okay. my lot is fine with leftovers.
-ginny