Dimitri wrote:
> "Sunday the 19th we will meet at 4:00 to practice. We will meet at the
> Joslyn Center.
>
> We will have a potluck after practice.
>
> Altos - bring a main course that will serve eight that means each
> individual brings something to serve 8
>
> Sopranos - bring salad or appetizer for 8 that means each individual
> brings something to serve 8
>
> Basses - bring desserts for 8 that means each individual brings
> something to serve 8
>
> Tenors we only need about three or four of you to bring bread, rolls
> ,butter
>
> If you don't like your assignment bring something else
>
>
> Bring your own table service we do not want to wash dishes
>
>
> We can keep things warm in the oven and things cool in the
> refrigerator in the kitchen"
>
>
>
> I'm a Bass.: The Boss is a Soprano.
>
> I'll do both. The group is about 80 or so people
>
> I'm thinking about Original Pantry or O & V (non-Mayo) based
> Coleslaw and an old fashioned Pineapple Upside-down cake w/ whipped
> Cream
> Suggestions?
>
> TIA
>
> Dimitri

I'd bring a big bowl of lemon mousse, using the recipe in Martha Stewart's
book Entertaining. I often swirl some tart raspberry puree through it.

There's a dish called "Cowboy Coleslaw" that a friend brought to a potluck.
I don't know why it refers to cowboys, but it is REALLY good: not your
average coleslaw. It has Granny Smiths in it, as well as other stuff. Here's
a link:

http://www.cdkitchen.com/recipes/rec...law64252.shtml

Bewa if you just Google it you will get other recipes with the same name
that aren't the same thing AT ALL.