"Paul M. Cook" > wrote:

> "TFM®" > wrote in message
> . com...
>>
>>
>> "Sqwertz" > wrote
>>
>> Goddamn, Bubba. Shitter designing getting to you?
>>
>> I snipped it all.
>> I've talked to Jill on the phone.
>> She's not a bad person and neither are you.
>>
>> I could tell you how to calm down, but you'd simply call me an asshole.
>> It's a title I won't deny.
>>
>> You don't have to actively hate everyone who posts something contradictory
>> to your opinion.
>
> Or who stirs their post in a counter clockwise direction or boldy and
> audaciously offends the food gods by trying something a little different in
> a recipe. I for one believe a brioche dough makes for a fine Beef
> Wellington. And I am prepared to wage a battle to the death to defend
> myself. It is the way of the 'net.

I hope you're not confusing me with somebody who argued Beef
Wellington dough with you. 'cause I don't bake. And have never
made Wellington-anything.

Your last name wouldn't happen to be Sauk, would it?

I seem to have this pronounced effect on people where they blame me
for every argument they've ever lost on Usenet. I'm actually
flattered by the notion because it only comes from dimwitted kooks
who look up to me, but hate to admit it.

ObFood: Dinner tonight was split Ciabatta Bread with a light spread
of Amore Pesto (in the tube), Zergut Roasted Red Pepper puree (mild
ajvar), sliced cluster tomatoes, pepperoni (the meat, not the pepper
itself) and a mix of shredded musgovian cheeses. Toasted until
slightly bubbly on top and crunchy on the bottom. With a side of
wedge fries (HEB brand, frozen, baked) with a dip of 5 parts Heinz
ketchup mixed with 1 part London Pub Malt Vinegar.

-sw


-sw <bowing>