On Tue, 14 Apr 2009 13:15:51 -0400, "Jean B." > wrote:

>Nancy2 wrote:
>>
>> I've tried to eat it, really, I have, and just cannot get past the
>> texture and lack of flavor.
>>
>> N.
>
>Oh good. Someone else who has not hopped onto the edamame bandwagon.

They need some salt, for sure. Think peanuts.

--
I love cooking with wine.
Sometimes I even put it in the food.