"Arri London" > wrote in message
...
>
>
> boulanger wrote:
>>
>> "Dave Smith" > wrote in message
>> ...
>> > Arri London wrote:
>> >>
>> >> Melba's Jammin' wrote:
>> >>> It was great, but Those People preferred the Polish Sausage.
>> >>> Pics are, for now, on the binaries food group.
>> >>> What do I do with the leftover lamb? Seems like cutting it in chunks
>> >>> and making stew or something will toughen it.
>> >>>
>> >>
>> >>
>> >> Made a spinach-lamb pie over the weekend with previously frozen
>> >> leftover
>> >> lamb and pf-spinach. Minced the lamb and the spinach, added eggs,
>> >> seasoned and threw it into a pf-pie shell to bake. Came out very nice.
>> >>
>> >> Stewing the lamb gently won't toughen it.
>> >>
>> >> You could of course send me the leftovers...
>> >
>> >
>> > FWIW, I used our leftover leg of lamb for curry as per the method I
>> > posted
>> > earlier. I had about 1-1.2 lb of leftover lamb. I chopped and sauteed
>> > one
>> > large onion in olive oil and tossed in 3 cloves of garlic. Then I added
>> > about a tablespoon of hot curry powder and small handful of chopped
>> > dried
>> > apricots and two cups of chicken stock and thickened it with some
>> > Veloutine. Then I added the chopped lamb and let it simmer for about
>> > 45
>> > minutes and served it on rice. It was delicious.
>>
>> I *never* re-cook meat leftovers that have gone cold for, no matter what
>> recipe or spicy additive, the meat takes on an unpleasant,"rancid"
>> flavour.
>
> That only happens if the meat wasn't fresh to begin with.
>

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