"Sqwertz" > wrote in message
...
> "Paul M. Cook" > wrote:
>
>> "TFM®" > wrote in message
>> . com...
>>>
>>>
>>> "Sqwertz" > wrote
>>>
>>> Goddamn, Bubba. Shitter designing getting to you?
>>>
>>> I snipped it all.
>>> I've talked to Jill on the phone.
>>> She's not a bad person and neither are you.
>>>
>>> I could tell you how to calm down, but you'd simply call me an asshole.
>>> It's a title I won't deny.
>>>
>>> You don't have to actively hate everyone who posts something
>>> contradictory
>>> to your opinion.
>>
>> Or who stirs their post in a counter clockwise direction or boldy and
>> audaciously offends the food gods by trying something a little different
>> in
>> a recipe. I for one believe a brioche dough makes for a fine Beef
>> Wellington. And I am prepared to wage a battle to the death to defend
>> myself. It is the way of the 'net.
>
> I hope you're not confusing me with somebody who argued Beef
> Wellington dough with you. 'cause I don't bake. And have never
> made Wellington-anything.

I can honestly say that you are never on my mind.

> Your last name wouldn't happen to be Sauk, would it?

No, some of us don't hide like cockroaches in the dark.

> I seem to have this pronounced effect on people where they blame me
> for every argument they've ever lost on Usenet. I'm actually
> flattered by the notion because it only comes from dimwitted kooks
> who look up to me, but hate to admit it.

I find the effect more thorough than laxatives and a whole lot quicker.

> ObFood: Dinner tonight was split Ciabatta Bread with a light spread
> of Amore Pesto (in the tube), Zergut Roasted Red Pepper puree (mild
> ajvar), sliced cluster tomatoes, pepperoni (the meat, not the pepper
> itself) and a mix of shredded musgovian cheeses. Toasted until
> slightly bubbly on top and crunchy on the bottom. With a side of
> wedge fries (HEB brand, frozen, baked) with a dip of 5 parts Heinz
> ketchup mixed with 1 part London Pub Malt Vinegar.

Sounds good. What restaurant did you eat at? I bet you stiffed the
waitress.

Paul