On Wed 15 Apr 2009 03:35:30p, Damsel in dis Dress told us...

> On Wed, 15 Apr 2009 16:28:36 -0600, Christine Dabney
> > wrote:
>
>>You said one was a corn relish...
>>
>>Last May, I had a steak salad in a cafe in Santa Fe, of which one of
>>the ingredients seemed to be sort of a corn relish. It was very, very
>>good!!
>>
>>Don't know if something like that would appeal to you, or would even
>>fit into your plans...
>
> That fits perfectly with Wayne's suggestion for cold beef! I have
> some dreadfully tough steaks in the freezer that I plan to make chili
> with. I'll save some out for a salad. Maybe if I slice it thin
> enough, I'll actually be able to chew it.
>
> Thanks, you two!
> Carol
>

You're most welcome!

--
Wayne Boatwright
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There is no sincerer love than the love of food. ~George Bernard Shaw