On Wed, 15 Apr 2009 16:28:36 -0600, Christine Dabney
> wrote:

>You said one was a corn relish...
>
>Last May, I had a steak salad in a cafe in Santa Fe, of which one of
>the ingredients seemed to be sort of a corn relish. It was very, very
>good!!
>
>Don't know if something like that would appeal to you, or would even
>fit into your plans...

That fits perfectly with Wayne's suggestion for cold beef! I have
some dreadfully tough steaks in the freezer that I plan to make chili
with. I'll save some out for a salad. Maybe if I slice it thin
enough, I'll actually be able to chew it.

Thanks, you two!
Carol

--
Change "invalid" to JamesBond's agent number to reply.