On Wed, 15 Apr 2009 14:37:05 -0700, Lin >
wrote:

>Sounds delicious. The Butter Pimento Sauce looks quite interesting --
>especially on asparagus. Have you tried it before?

That is all I ever make for asparagus.....just some melted butter and
a tablespoon of chopped pimento....s&p. I would love
hollandaise...but ya gotta cut back somewhere. <vbg>