Rhonda Anderson wrote:
> "Jean B." > wrote in
> :
>
>
>>Rhonda Anderson wrote:
>>
>>>Lamb sandwiches!!!!! That's my favourite use of leftover leg of lamb.
>>>In fact, that's the main reason I cook a leg of lamb :-)
>>
>>What is in it besides lamb?
>
>
> Mmm, depends what I've got and what mood I'm in. It's often just good
> bread,very lightly buttered, lamb and a touch of salt. If I'm having it at
> home, eating immediately I might put some mint sauce on the lamb - no good
> for work lunches though as the bread get soggy :-).
>
> Perhaps some tomato and lettuce if I had it. Or maybe some sort of
> chutney/relish.
>
> I also like warm lamb in a flatbread of some kind with tzatziki and salad
> greens or with hummous and tabouli.
>

The local eat a pitta place does the lamb sandwich very well, pieces of
lamb, salad (with pickled beets), humus, cucumber - yogurt sauce in
pitta bread.

They also do a very nice ground lamb & beef meat loaf which they cut up
into slices for plates or sandwiches but im not sure how they season it.
--
JL