Cindy wrote on Wed, 15 Apr 2009 12:05:33 -0700 (PDT):

> On Apr 15, 12:02 pm, sf > wrote:
>> Most of the replies in Hot or Cold didn't say it, but seemed
>> to be about shelled Edamame. I don't eat them very often and
>> when I do they are still in their shells.... like peanuts.
>> Boiled and salted on the *outside*.

> I've been buying them frozen and shelled. I generally use
> them for a quick lunch, so it's easier not to deal with the
> shells. Microwaved and salted a bunch, usually served with
> something like zaru soba.

To me, they are a snack and removing the beans from the pods with my
teeth is fun and transfers just the right amount of salt.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not