On Apr 15, 12:02*pm, sf > wrote:
> Most of the replies in Hot or Cold didn't say it, but seemed to be
> about shelled Edamame. *I don't eat them very often and when I do they
> are still in their shells.... like peanuts. *Boiled and salted on the
> *outside*.

I've been buying them frozen and shelled. I generally use them for a
quick lunch, so it's easier not to deal with the shells. Microwaved
and salted a bunch, usually served with something like zaru soba.

Cindy Hamilton