"Dirty Harry" > wrote:
> "Buck" > wrote in message
> om...
> > I have a roast from a whitetail deer. It weighs about 5 or 6 pounds.
> > I plan on BBQ'ing it at 225 degrees with apple wood. What temp should
> > it be when it's done? Should I cook it like a brisket or like pulled
> > pork? How long will it take? It's pretty lean - will it dry out
> > before it's finished?
> >
> > Thanks for your help!
>
> Buck, did you cook some buck yet? Interested to hear what happened...
>
Blood rare,, bro. 135 F. internal. Let it rest 10 or 15 minutes. IMBO

--
Intuitive insights from Nick, Retired in the San Fernando Valley

http://operationiraqichildren.org/