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bob

On Tue, 14 Apr 2009 22:51:26 -0400, (ms. tonya)
shouted from the highest rooftop:

>>Tue, Apr 14, 2009,
>(Dan*S.) asked:
>>I like microwave popcorn, but sometimes I just buy the
>>bag of regular corn and pop it in the wok.
>>I use vegetable oil and it never comes out as
>>crisp as the microwave stuff. In fact, you could almost
>>say it's stale or chewy tasting.
>>How can I remedy this?
>>--
>
>Keep regular popcorn stored in freezer.
>I use a hot air popper & buy large bags of popcorn @ Gordons GFS and
>have no problems keeping the popcorn tasting fresh storing kennels in
>freezer.

Never thought of freezing kernels to maintain freshness! I'll try it
for sure. Thanks!

--

una cerveza mas por favor ...

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