On Tue 14 Apr 2009 09:10:37p, Christine Dabney told us...

> On Tue, 14 Apr 2009 23:07:19 -0500, Sqwertz >
> wrote:
>
>
>>I always have some Isreali sheep's milk feta in the fridge. If you
>>drain it, it last for quite a while (3 weeks). I use it all my
>>salads - with Girard's dressings (Champagne Vinagrette, Caesar, or
>>Blue Cheese Vinagreatte).
>>
>>Never buy cow's-milk feta or any salad dressing in a plastic bottle.
>>
>>-sw
>
> Girards is about the only bottled dressing that tastes anywhere near
> edible to me. I think I learned that from you.
>
> I have had other folks tell me that some other dressings are good, but
> when I tasted them, they tasted all chemically and yucky.
>
> Christine

I like Girard's dressings, but I also like some of the refrigerated
dressings in jars. There's definitely something unpleasant about most of
the other bottled dressings. I wouldn't necessarily say it tastes
"chemically" to me, but I think it's more of a texture thing.

--
Wayne Boatwright
------------------------------------------------------------------------
The poets have been mysteriously silent on the subject of cheese.
~G.K. Chesterton