On Mon, 13 Apr 2009 18:27:37 -0400, Tara >
wrote:

>On Mon, 13 Apr 2009 14:11:48 -0400, Kajikit >
>wrote:
>
>>
>>We also had brunch at church in the morning. My contribution was the
>>breakfast casseroles. After much thought I decided to do a basic bread
>>and butter pudding (aka baked french toast) and I whipped up a
>>sugar-free fat-free diabetic version for a few people who are
>>restricted. And I made a savoury casserole based on tater tots. I was
>>a bit dubious about it because I've never had a tater tot in my life,
>>but it was delicious! I'll be making that one for us some time...
>>there wasn't a scrap of it left at the end of the brunch. I've got to
>>write the recipes down because a bunch of people asked for them.
>
>Please post that tater-tot recipe!
>
>I always enjoy hearing what someone decided to make after posting here
>for ideas. I'm glad your brunch was successful.
>
>Tara

I'll post it once I've got it refigured for a regular sized
casserole... but if you know how to cook you don't really need a
'recipe' for it at all - it was tater tots, cooked bacon, sauteed
onion and garlic all mixed together in the baking dish and then topped
with a mixture of beaten eggs, milk, and a can of creamed corn. Then
topped off with grated cheddar cheese and baked. I made it in a
disposable turkey roasting pan because it was the biggest dish I could
fit in the oven, and I used a bag and a half of tater tots, a full
pound of bacon, 10 eggs, and a bag of cheese. Obviously you don't need
that much for a regular-sized dish.

I refigured the bread pudding yesterday and posted that recipe last
night.