On Mon, 13 Apr 2009 15:38:47 -0400, Kate Connally >
wrote:

>Well, I had this stuff I bought at the new Polish deli in the
>Strip District a few weeks back. They had 4 kinds of "kielbasa" -
>the kind you usually see, another one that is the same but double
>smoked, the 3rd kind was very thin and dried, but the 4th one is
>what I bought. I was double smoked and "spicy" I was told. It
>was just about 12" long - not in the big loops that you usually
>see.
>
>I also saw something there I had never heard of before - rib
>bacon. It is bacon with ribs attached. It is smoked. So I
>bout a chunk of that to try.
>
>I decided I wanted to make some kind of soup using both of these>meats.

snippage

Sounds wonderful. For winging it, I think you were right on.

koko
--

There is no love more sincere than the love of food
George Bernard Shaw
www.kokoscorner.typepad.com
updated 04/10