said...

> On Apr 13, 12:38*pm, Kate Connally > wrote:
>> ..... *So I decided to make up my own
>> soup using some of the ideas from these recipes.
>> .....
>> Then I added 1 large can, drained, of dark red kidney beans, 2 cans
>> of Delmonte diced potatoes, .....
>
> Aww, it was sounding so good, too. I think canned beans are just
> fine, but canned potatoes are a really poor substitute (imnsho). I
> haven't looked but I'll bet they are well salted, too.
>>
>> It's pretty good soup. *It's a little saltier than I prefer but
>> not over the line. *If I had had unsalted chicken broth I would have
>> used that. *I thought about not using any chicken broth at all but
>> decided to go ahead. *I also added additional water to make up the
>> correct amount of liquid. *My 4 qt. Dutch oven was full.
>>
> Except for the canned potatoes it sounds like a tasty effort. -aem


What recipe is cast in stone?

Sure sounds hearty!

I was imagining a rice version. That's just the jambalaya BUM!!! in me.

Andy
--
Eat first, talk later.