Robert Klute wrote:
> On Sun, 12 Apr 2009 10:58:03 -0700 (PDT), anja > wrote:
>
>>Hi!
>>
>>I was hoping somebody might help me?
>>
>>
>>We are throwing a party in may, themed over late 60's -early 70's.
>>Unfortunatly I'm born to late for this, and i'm responisibile for the
>>food...
>>The plan is to have a buffet, with both hot and cold food and some
>>desserts and assorted snacs,,,,
>>
>>
>>(do appologize the bad spelling, I'm originnaly from Norway....)
>>
>>
>>Regards
>>
>>
>>Anja
>
> Here is a place to start:
>
> http://www.foodtimeline.org/fooddecades.html
>
> Think melon balls, cheese balls, bacon wrapped anything, marinated
> mushrooms, shrimp puffs, pink in a blanket, deviled eggs, swedish
> meatballs, fondue, buffalo wings, etc.

I think fondue was mid- and late-70s....

but it depends on what effect she's trying to put over. I mean, there's
60s-70s "elegant" steakhouse, Lutheran Church Basement Supper, the 'easy
entertaining' mentioned above, the "bachelor entertaining" (I've got a
wonderful primer for the guy trying to impress a date called "Wolf in
Sheep's Clothing"), etc etc etc....

B/