"Sky" > wrote in message
...
> Dimitri wrote:
>>
>> "Sky" > wrote in message
>> ...
>> >. . . . . . that most 4-burner stoves/ranges have the large burners**
>> > up front and close, or rather, why is it the small burner is typically
>> > located in the back row of burners?
>>
>> IMHO There is a simple explanation
>>
>> There are 2 primary reasons.
>>
>> The larger the burner the higher the simmer temperature. The smaller
>> burners are placed in the back out of the way for simmering after the
>> initial cooking. Then to place simmering pot is out of the way freeing up
>> the front burners.
>>
>> Secondly, foods that are simmered are generally simmered for an extended
>> period of time. Having a simmering pot at the front of the stove is
>> inherently dangerous for little children. I hope you were taught to
>> rotate
>> your pots and pans to the inside of the stove if you have little children
>> in
>> the area.
>>
>> Dimitri
>
> This makes sense Yes, I know how to cook and observe precautions,
> especially when little ones and children were around. Thanks.
>
> Sky


In addition there may be design liability issues and/or safety regulations
from the government and/or individual states.

Dimitri