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Posted to rec.food.cooking
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Not the usual Easter ham
JLA wrote:
>> GUEST wrote:
>> I picked up a pork shoulder the other day at 89 cents/lb.
>> Last night I made the cole slaw, and today the pulled pork
>> using Tyler Florence's recipe.
>>
>> So good. Good thing the leftover pork freezes well because
>> there is a lot still sitting there. Unfortunately, as good as it
>> is, I'll never finish the cole slaw.
>>
>> nancy, stuffed
>
> You wouldn't happen to have a link to that
> receipe would you? Sounds good.
Sure. Here you go:
http://www.foodnetwork.com/recipes/t...ipe/index.html
or
http://tinyurl.com/cfte92
nancy
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