On Sun, 12 Apr 2009 16:46:29 -0400, "Nancy Young"
> wrote:

>I picked up a pork shoulder the other day at 89 cents/lb.
>Last night I made the cole slaw, and today the pulled pork
>using Tyler Florence's recipe.

That's a great buy! My pulled pork shoulder was so well-received last
week that I want to get another one and do it again... it was
delicious and oh-so-easy. I love dinners that you just shove in the
oven and forget about for hours on end!