On Apr 13, 9:50*am, Melba's Jammin' >
wrote:
> It was great, but Those People preferred the Polish Sausage.
> Pics are, for now, on the binaries food group.
> What do I do with the leftover lamb? *Seems like cutting it in chunks
> and making stew or something will toughen it.
>
I made a pilgrimage to the 100-year old Phillipe's restaurant last
week. Had a double-dipped lamb sandwich, which was terrific. All you
need is some kind of French roll, hot mustard (theirs has a fair bit
of horseradish), and au jus. I had one of their baked apples, too.
If anything the place does even more business now than 10 and 20 years
ago when I used to go often. -aem