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blake murphy[_2_]

On Sun, 12 Apr 2009 12:23:05 -0700 (PDT), wrote:

> On Apr 12, 10:46*am, "modom (palindrome guy)" >
> wrote:
>>
>> I should have tasted the Georgia chili, but I didn't. *No telling what
>> they put in it.
>>
> If you don't taste the winning entry, how can you find out what the
> judges seem to be looking for? Or are the judges different every
> time?
>
> In any case, chili still eludes me. I'm sure I have carefully
> followed dozens of recipes and haven't come close to the layers of
> flavor I like when others make it. There's some basic idea I'm not
> grasping .... I need a really simple starting recipe, one that
> includes exactly how to treat exactly which chiles, and then guidance
> as to how to enhance it from there. -aem

jeez, you might open the floodgates with that.

your pal,
blake