"Kris" > wrote in message
...
> For those who had one, of course...
>
> Mine was very good.
>
> Asiago and pepperoni pinwheels to nosh during drinks.
>
I love Asiago! Makes a wonderful hot dip, btw.

> Salad was a roasted asparagus/gruyere/apple salad - based on several
> ideas from my earlier thread.
>
> Main dish was spiral-cut ham from Costco (was good but have to admit
> that Honeybaked Hams really ARE worth the money), served with creamed
> leeks, potato/cream cheese/chive gratin, and buttered baby carrots.
>
> Dessert was a pear and almond tart.
>
> All in all, I was pleased.
>
> I'd love to hear what others had.
>
> Kris


Delightful, thanks! Yours sounds very tasty I broiled two lamb loin
chops, boiled cubed red potatoes which were tossed with butter, salt, pepper
and dill weed. And steamed brussels sprouts.

Jill