Kimberly wrote:

> We did breakfast this morning at the folks': french toast, waffles, eggs,
> watermelon, strawberries, cantaloupe, pineapple, sausage, bacon, and these
> amazing strudels from a bakery in Bonita.

Tomorrow morning is the first day of my "weekend." We've got house guests
who will be leaving around 10:00 AM, so I plan to make a hearty breakfast
before they hit the road. I'm planning to make eggs, bacon, and leftover
ham, augmented with (or overshone by) Wayne's "Special Occasion" waffles,
with strawberries, honey, maple syrup, a variety of preserves, and whipped
cream[1] as available toppings. Watermelon sounds good! I'll have to see if
my local Safeway has them yet.

Please say more about the bakery in Bonita. I used to live in Paradise
Hills.

Bob
[1] I'll be using my N2O foamer, but I guess it's still called "whipped"
cream.