Victor Sack wrote:
> Jean B. > wrote:
>
>> Thanks again. I have made various such dishes in the past, but
>> toned down because of then-available ingredients, no doubt.
>> Instead of the plums, they might contain, for example, vinegar--or
>> unsweetened pomegranate juice.
>
> Yes, unsweetened pomegranate juice could be a plausible substitution,
> maybe not vinegar, though, in this case.
>
> Victor

That is pretty easy to find now--but I also have access to some
Eastern European stores, so I may now be able to do better than that.

--
Jean B.