Lamb Chops which is best?
koko wrote:
> On Sat, 11 Apr 2009 10:58:37 -0500, "mom peagram" >
> wrote:
>
>> "Jean B." > wrote in message
>> ...
>>> mom peagram wrote:
>>>> "koko" > wrote in message
>>>> ...
>
> one snippy, snippy,
>
>>>>> I found some lamb chops from a USA lamb so of course I had to give
>>>>> them a try. I did what I normally do to lamb chops, they were
>>>>> marinated in olive oil, garlic and rosemary.
>>>>> While the lamb was marinating I roasted some veggies.
> two snippy, snippy
>
>>>> I like New Zealand lamb. The Australian is milder and the US is milder
>>>> still. Not enough lamb taste
>>>>
>>> Thanks for this. I gather Icelandic lamb is also mild. Gee, if I want
>>> lamb, I want it to taste like lamb.
>>>
>>> --
>>> Jean B.
>> Me too! I wanted to try mutton but just can't find it anywhere I am.
>
> I hope the mutton you try will be better than the mutton I tired. That
> was 30 something years ago and I still remember it {{{shudder}}}
>
> koko
Uh-oh.
--
Jean B.
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