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koko koko is offline
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Default Lamb Chops which is best?

On Fri, 10 Apr 2009 22:12:04 -0700, sf > wrote:

>On Fri, 10 Apr 2009 15:50:22 -0700, koko > wrote:
>

snippage
>>
>>I found some lamb chops from a USA lamb so of course I had to give
>>them a try. I did what I normally do to lamb chops, they were
>>marinated in olive oil, garlic and rosemary.


and then some more snippage
>
>Did you get your lamb at the farmer's market?
>>

Nope, Albertson's

>My mother raised sheep, so I had a lot of free lamb yearly. It was
>fabulous (they were a combination of field and alfalfa fed).


You sure were lucky.

koko
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updated 04/10