On Apr 11, 4:34*pm, wrote:
> On Apr 11, 4:03*pm, Becca > wrote:
>
> > wrote:
> > > On Apr 11, 2:09 pm, Lin > wrote:
>
> > >> --Lin (there's nothing like Tex-Mex)
>
> > > I prefer Oaxacan Mexican, but there's no "Mex" that I don't like. BTW,
> > > I always thought that the diff between carne asada and fajita was that
> > > fajita was smoked.
>
> > > --Bryan
>
> > Fajitas started out as grilled skirt steak, but now they have chicken
> > and shrimp. *I like fajitas with grilled peppers and onions, no sour
> > cream or cheese.
>
> But grilled as in grilled over charcoal/wood.

Preferably grilled over a smoldering fire of nothing but hickory wood,
for hours while we drank beer and tried to keep the fire going just
right.

Still the best BBQed chicken I ever ate Bryan!

John Kuthe...