sf wrote:
> On Sat, 11 Apr 2009 14:54:29 -0400, "Jean B." > wrote:
>
>> sf wrote:
>>> On Sat, 11 Apr 2009 09:46:35 -0400, "Jean B." > wrote:
>>>
>>>> mom peagram wrote:
>>>>> I like New Zealand lamb. The Australian is milder and the US is milder
>>>>> still. Not enough lamb taste
>>>>>
>>>> Thanks for this. I gather Icelandic lamb is also mild. Gee, if I
>>>> want lamb, I want it to taste like lamb.
>>> Lamb should taste like lamb, not mutton. Some of us think Aus lamb
>>> has more of a mutton flavor, not lamby at all.
>>>
>> Egad! Now I am wondering whether the lamb I am serving tomorrow
>> is going to take like mild lamb or like mutton. I just want
>> flavorful lamb!!!
>
> You'll be the judge of that.
>
Yeah, we--or *I*--shall see. Fortunately, or unfortunately for
assessment purposes, it is marinated. Maybe I need to gather up
lamb from as many sources as possible and do a side-by-side
comparison.

--
Jean B.