Sauerbraten question
Kris wrote:
> On Apr 11, 11:56 am, Mr. Bill > wrote:
>> On Sat, 11 Apr 2009 09:01:49 -0700 (PDT), Kris >
>> wrote:
>>
>>> What I use is the recipe from the Berghoff, the classic German
>>> restaurant in Chicago. It specifies using eye of round.
>> That WAS a great restaurant.... I remember having lunch back in the
>> 80's. Heard a familiar voice and lo and behold, directly behind us
>> was Paul Harvey. Good Day!
>
> Totally iconic. I think many celebrities in Chicago ate there at
> least once or twice. Best corned beef sandwiches at lunchtime (sliced
> to order) - eaten standing up at the bar with a beer (or root beer).
> The regular sit-down part was great too.
>
> Sad it closed, but I revere having the cookbook - my husband even got
> a signed copy fot me.
>
> Kris
Shroeder's in SF used to have a good Sauerbraten. Assume they still do.
They've been there over 100 years.
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