On Apr 11, 11:25*am, blake murphy > wrote:
> On Fri, 10 Apr 2009 16:29:14 -0600, Christine Dabney wrote:
> > The standard wisdom is that you want to get it out of the danger zone
> > as fast as possible. * And from what I have learned, read, etc.. one
> > of the best ways to do that is to put the pot in a sink full of cold
> > water... Change out the water when it gets warm, and continue doing
> > this til the soup is at a much, much cooler temperature. *Putting ice
> > cubes in the water will help a bit. *You could also just put the soup
> > pot in a *bowl of ice cubes, adding more as necessary, to cool down
> > the soup rapidly.
>
> > Doing anything else and letting it sit in the danger zone is asking
> > for trouble. *Doesn't matter what kind of pot it was cooked in, PC or
> > otherwise. *
>
> some of us like to take a walk on the wild side.

"Holly came from Miami F L A..."
>
> your pal,
> blake

--Bryan
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