On Sat, 11 Apr 2009 09:46:35 -0400, "Jean B." > wrote:

>mom peagram wrote:
>>
>>
>> I like New Zealand lamb. The Australian is milder and the US is milder
>> still. Not enough lamb taste
>>
>Thanks for this. I gather Icelandic lamb is also mild. Gee, if I
>want lamb, I want it to taste like lamb.

Lamb should taste like lamb, not mutton. Some of us think Aus lamb
has more of a mutton flavor, not lamby at all.

--
I love cooking with wine.
Sometimes I even put it in the food.