mom peagram wrote:
>
> "koko" > wrote in message
> ...
>>
>> I've been reading here the different opinions lamb from Australia,
>> New Zeland and USA. If I remember right, the general census was that
>> the American lamb was milder. The only lamb I've ever eaten was either
>> New Zeland or Australian spring lamb, chops or shanks.
>> It took me a while to learn to like lamb so I was interested in how
>> American lamb would compare.
>>
>> I found some lamb chops from a USA lamb so of course I had to give
>> them a try. I did what I normally do to lamb chops, they were
>> marinated in olive oil, garlic and rosemary.
>> While the lamb was marinating I roasted some veggies.
>>
>> I coated the edges of the chops with the garlic and rosemary and
>> broiled them to med rare.
>> http://i43.tinypic.com/23wjw9w.jpg
>>
>> To my taste the American lamb is milder but I don't think it's better,
>> just different. Next I'll try American lamb shanks,_love_them braised.
>> http://i44.tinypic.com/350nm7m.jpg
>>
>>
>> koko
>> --
>>
>> There is no love more sincere than the love of food
>> George Bernard Shaw
>> www.kokoscorner.typepad.com
>> updated 04/01
>
> I like New Zealand lamb. The Australian is milder and the US is milder
> still. Not enough lamb taste
>
Thanks for this. I gather Icelandic lamb is also mild. Gee, if I
want lamb, I want it to taste like lamb.

--
Jean B.