Steve Pope wrote:
> Victor Sack > wrote:
>
>> Otherwise, the best lamb I know is pré-salé lamb from Normandy and
>> Brittany - and also from Kent. Its production is minuscule, though, and
>> 90% of what is claimed to be pré-salé lamb is anything but.
>
> I have heard of the salt lamb from Romney Marsh, Kent but
> despite a few dedicated efforts to obtain it while in England
> I have not yet come across it.
>
> Steve
If you do , wipe it off an apologise to the critter