Gil Faver wrote:

>
> "David Harmon" > wrote in message
> m...
> > On Fri, 10 Apr 2009 21:25:43 GMT in rec.food.cooking, "Gil Faver"
> > wrote,
> > >
> >>"Steve" > wrote in message
> > > ...
> > > > If I'm going to be refrigerating homemade soup, should it go
> > > > into the fridge immediately after cooking, or should I wait
> > > > until it cools off a little? Or does that just allow bacteria
> > > > to multiply?
> > >
> > >
> > > putting it in the fridge hot just lets the other stuff in the
> > > fridge get warm.
> >
> > It can also get you kicked out of Hell's Kitchen.
>
> Don't they have a walk in, where it would be ok?

I believe David is referring to last night's episode. One of the guys
put a sizzling hot pan in the refrigerator. Another contestant burned
himself on it shortly afterward.




Brian

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Day 67 of the "no grouchy usenet posts" project