Becca wrote:

> Dora wrote:
>
>>
>> http://www.baltimoresun.com/features...,3293340.story
>>
>
>
>
> Thanks for posting that article. :-)
>


Yes, good article. I'm sort of in the same position with the brisket.
Do I cook something traditional or something more interesting?

There will be a lot of old timers at the table who might not appreciate
being served something different on Seder.

So I'm doing the same thing the author describes, I'm serving
two. One simple braised version and one smoked, hopped up with
various chile flavors in the rub.