On Apr 10, 10:33*am, KenK > wrote:
> I tried some Barilla Tortellini Cheese & Spinach packaged food I found on
> the shelf at Wal-Mart. Very good. Filled pasta shells - cook in 10 minutes.
> Anyone tried these?
>
> I'd try making them myself but it seems like it would be a lot of work to
> fill the pasta shells; also I am not aware of prepared pasta that would
> work for this.

Wonton wrappers.

> I don't have the recipe for the cheese and spinach filling
> either, though that would probably not be too hard to imitate - pureed
> spinach and perhaps finely minced cheddar or whatever. Anyone make anything
> like this?
>
There's St. Louis style ravioli. It has beef, sometimes veal as well
and spinach.
A little spinach goes a long way when making filled pastas.


--Bryan