Rhonda wrote:

> We're talking about redcurrant jelly, yes? I have never tried it - what's
> the taste like? I like blackcurrants, but no idea how redcurrant compares
> taste wise.

The difference between black currants and red currants is similar to the
difference between blackberries and raspberries: Black currants have a
deeper, sweeter flavor; red currants have a brighter, tarter (i.e., more
acidic) flavor.

Bob