In article
>,
Kris > wrote:


> live about 1 hour south of the Asparagus growing capital here in
> Michigan. Once it comes in, you can get it pretty cheap & plentiful.
>
> Although I never considered it for stir-fry. Although I don't know
> why, it sounds terrific!

Stir fry with asparagus is one of our favorites. It's often listed in
the menus for local Chinese restaurants, even though it isn't available
much of the year.

And sauteed in olive oil with other vegetables and served with on on
noodles is another favorite.

--
Dan Abel
Petaluma, California USA

"[Don't] assume that someone is "broken" just because they behave in ways
you don't like or don't understand." --Miche