Reggie wrote:
> what are your thoughts on a good, all around oven suitable for a wide
> variety of purposes, including:
>
> pizza baking (high temp)
> bread baking - steam? vent? proofing, then baking?
> pastry baking - even temp
> braising - low and slow
> smoking element ?
> temp probe(s)
> programmable functions
>
> other thoughts?
>
> I imagine a commercial oven would be in order here.

I've never seen an oven that smokes without being a dedicated smoker. I
suppose you could bake/braise in a commercial indoor smoker, though (sans
smoke).

-sw