On Apr 8, 11:52*pm, "Bob Terwilliger" >
wrote:
> Greg wrote:
> > I'm making a salad composed of green and white asparagus, red bell pepper,
> > red onion, some grated carrot for garnish, and a vinaigrette
> > dressing...some
> > grated parmesan cheese to top (or you could spring for blue).
>
> Kris hasn't said what else she's planning to serve. Your salad (and Mr.
> Bill's) both sound good on their own, but if Kris is already serving
> asparagus as a side dish, it would be overkill.

Sorry to forget that - I'm doing ham, creamed leeks, glazed carrots
and a potato/cream cheese/chive dish. Pear and almond tart for dessert
(which is why i didn't want to do the pear salad).

An asparagus salad does sound great, as I love asparagus.

Kris