On Wed 08 Apr 2009 07:25:55p, Reggie told us...

> what are your thoughts on a good, all around oven suitable for a wide
> variety of purposes, including:
>
> pizza baking (high temp)
> bread baking - steam? vent? proofing, then baking?
> pastry baking - even temp
> braising - low and slow
> smoking element ?
> temp probe(s)
> programmable functions
>
> other thoughts?
>
> I imagine a commercial oven would be in order here.

Yes, probably a commercial oven. Even at that, I wonder if you'll find all
those features in *one* oven.

--
Wayne Boatwright

"One man's meat is another man's poison"
- Oswald Dykes, English writer, 1709.